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What are people saying about special occasion restaurant in Westchester County, NY? Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Scarsdale Despite its tiny size, Little Kabab Station commands a big following. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Team Infatuation October 18, 2022 Any day could be a special occasion really. Family Dinner Deals {Where in Westchester County? Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Peekskill My name is Nancy and I live in northern Westchester County with my husband and two teens. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Tuckahoe The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Mamaroneck A rustic 18th-century farmhouse provides the backdrop for local cuisine. Enjoy 1 dip and pita plus any 3 Meze for $30. Irvington Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. www.samuraicroton.com, The Blue Pig This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. But take your time eating these all the better to savor toppings like caviar and crme fraiche. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Goosefeather Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. www.gianfrancodeli.com. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . Oops. Overall, the service is impeccable - we felt like royalty. Red Barn Bakery www.brothersfishandchips.com. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Yonkers (plus two other county locations) Related: This Is Your Ultimate Westchester Foodie Bucket List. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. www.thetacoprojectny.com, Whiskey River Pound Ridge, NY 10576. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. White Plains This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Please enable JavaScript. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Among many must-orders: the wild pepper shrimp and crispy rice. 273 Halstead Avenue. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Go:. Croton-on-Hudson All rights reserved. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. www.pleasantvillefarmersmarket.org, Shake Shack Throw them in the oven at home (your kitchen will never smell better! Mount Kisco Tarrytown www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Tarrytown An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. White Plains www.kumoscarsdale.com. Really enjoyed our evening in the tent. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. This website uses cookies to improve user experience. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. www.thetastytableny.com, Pipers Kilt Alternatively, you may use. Rating of 19/20. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Italian, Contemporary. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. www.stonefireny.com. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Tarrytown Once you enter, the servers greet you and they explain how everything works. www.xaviars.com, Ons Chinese Kitchen Pro tip: Dont miss the colorful and delectable Lady Wong desserts. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. To learn more or opt-out, read our Cookie Policy. Charcuterie Collection Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. But oh, what vistas. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy.

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