russian olive firewood btuweymouth building department

Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Russian Olive grows fast and smells good, two ideal characteristics. This is a tree that I will avoid even if it is free! rating? My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). Currently you have JavaScript disabled. I have alot of leelan cypress trees that like to debrach themselves. I live in the White Mountains of Arizona. I live in Bedford County Va and burn what I have on my property. This means that the wood has had no time to dry out. I've never seen birds eating the berries. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. I need something to mix in wit the pine though to burn overnight. They are considered noxious plants in some states, such as Colorado. We call them Rock Maples and they are over abundant in our town in Maine. Cut off the limbs with your chainsaw. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. All firewood has about the same BTU per pound. Would it be possible to post the btu value of Monterey Pine? Hello, I used to have this wood it has an unpleasant smell. Wondering if anybody has info on the outdoor application or rot resistance of this wood. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. Storms here in Georgia recently took down some large sweetgums. The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning Youll find a big,beautiful bed of coalsbut stand back,because when the air hits it,it will ignite big time!!! It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Toss in a large log; itll give off heat for much longer than options like pine. rating for mountain mahogany. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. But it does burn off a substantial amount of ash. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Im here in S.E. It throws sparks so only should be used in stoves that can be closed. I prefer the hot, sweet-smelling woods. The fireplace is rated at a whopping 25% efficient! thanks, Firewood with High or Very high heat output 1 cord = 21,000,000 . We like to go ahead and cut the stump in 9 sections. I had intended to include a reference to my location but failed to do so. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. It does burn a little fast but it throws out the heat. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Some of the heaviest green wood is among the lightest when dry. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. seriously other than the odd russian olive its rare to find a tree someone will let yah cut down around here that aint cottonwood though occasionally someone wants a maple or something . Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. Hey Mikee, your right, red oak goes fast and so does beech and elm. Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. Allow 18-24 months of seasoning time for olive firewood. If I can find ratings for those I will add them too. thanks. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Any comments would be helpful. The idea for Russian olive pieces didn't come until late last year. I BELIEVE ITS CALLED SALT CEDAR. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . It will burn longer than softwoods and will be just as effective as hardwoods. I would also like to know more about if youRead more . This varies with the size and shape of the wood, and how tightly it is stacked. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Thanks for posting the list of firewood species & specs. Many places consider it evasive now and are trying to get rid of it. The red fir name comes from the beautiful red color of the heartwood. Other names for the Russian olive include oleaster, wild olive, or silver berry. You know the one, thorny, ugly and wild and grows like a weed. We recommend using a big splitting axe or maul thats fit for purpose. The manzanita and white alder need more research. Im new to burning wood in an open fireplace. BTU value is about the same for all hard wood when equal weight of dry is burned. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Richard, They also began infesting fields, preventing local farmers from growing hay, and decreasing the overall grass quantity. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. Dont worry about the ashes your stove produces. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. 1) Ironwood and Hornbeam are considered the same species locally. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. The logs are quite heavy now, but still pretty green. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. Burning well-seasoned poplar and maple, with a couple sticks of red oak. Does anyone know anything about using it for firewood. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. Where does the hart-nut tree stand in the BTU scale? This can freeze in extended cold and cause the tree to come down without warning it combined with wind. If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. Russian olive does produce a lot of heat. In these states, selling or planting them is often illegal. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. If the Russian olive woods content is still too high after a year, give it a few more months to season. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? Heat efficiency is well worth considering when looking at firewood to burn. Try to fell a Russian olive tree and split the wood between winter and early spring. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . Stay warm and dont worry about it so much. When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. I note that quaking aspen is rated higher than aspen in your West chart. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Some call a tree a Douglas fir while others call it a Red fir. Cal., I really miss having Live Oak and Eucalypyus to burn. It is quite old and is hanging over mine and my neighbors drive ways. Just split 3 cords of white oak and 2 cords of red oak to season for next year. Never park under one when thay have hedge apples on them. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Wood has close to the same BTU per dry pound regardless of species. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). I have a hard time keeping up with the outdoor furnace if I use seasoned wood. We have oaks and madrone as our more common hardwoods. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). They also have little thorns on the smaller limbs. In the dead of winter find a pine tree that you want to cut. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Ive burned a lot of it in the last 35 years. Here in suburban MD (1/2 way between DC and Balt. So, give at least 1 year (12 months) for your Russian olive wood to season before use. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. It is a decent fuel, but very heavy when green and very light when dry. If its an old tree, the chances are high that splitting will be difficult. since im now retired it sure is nice to cut on my schedule. Russian olive will smoke a substantial amount if not left to dry out for long enough. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. It thrives with zero care. JavaScript is disabled. Yule Logs & Firewood Science. They are now an invasive species that crowd out natives and suck up valuable water. But, as long as it burns and it sounds like it beats cottonwood and pine. My grad parents were pioneers who cooked /heated homestead houses with white popular ! 10. In the wild, Russian olive trees have been known to smell very sweet and strong. Does anyone have any experience with gum? Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Unseasoned wood smells unpleasant as it burns. How Does Russian Olive Compare To Other Firewood? The drawback is that the trees are small and have thorns . Walnut and Mulberry,having quite a plentiful supply of those. What Are The Varieties Of Russian Olive Wood? Thanks! Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. Light it then put the wet wood on top and watch the water and steam spew out of the ends . Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. I have some Hemlock and I can get some Hickory. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. The tree, about 30ft tall,Read more . I seem to remember that all wood has roughly the same BTU content PER WEIGHT. i have access to some and im wondering if its worth my time to get it. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Dried as rounds about six months. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. The better your firewood has been seasoned, the better it will burn. Many of its given names are based on the trees olive branch-like aesthetic. Is it possible that different poplars are being compared? But in many cases softwoods actually have more BTU per pound than hardwoods. Great site! Dont even bother. How Does Russian Olive Compare To Other Firewood. One of the premiere cooking, smoking and pizza oven woods. I have a feeling, based on the small amount of sapwood (which is just a theory of mine) , that it is good but havent put it to the test yet. Can I Only Use Seasoned Firewood For Burning? To get the most heat production out of . you will be opening your windows in no time. Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. We have many native hardwoods here but this is the best, cleanest stuff Ive found. Keeps for a couple years at best. Im curious about people melting cast iron stoves and fires getting too hot. This keeps all sparks from shooting onto our carpet.

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